A wine of rich ruby color with deep cherry hues and a light garnet rim. The aroma opens with ripe cherries in syrup, a hint of marzipan, and a touch of candied rose. Upon a second breath, nuances of dark chocolate, spicy cinnamon, and a drop of dark berry liqueur emerge.
The taste is a balanced blend of sweetness and freshness: dense cherry pulp envelops the palate, giving way to a soft acidity and warm, velvety texture. Tannins are delicate, almost silky, and the finish is long, with notes of cherry compote, vanilla, and light caramel.
Perfectly paired with chocolate desserts, cherry cheesecake, or almond biscuits. Best served slightly chilled at 10–12 °C to fully reveal its aroma and flavor.