This wine captivates with its deep dark ruby color with violet highlights, like evening forest sunshine poured into a glass. The aroma is rich, thick, and inviting: ripe blackberry, black currant, hints of plum jam, a touch of forest earth, and a streak of dark chocolate. Upon opening, notes of lavender, tobacco, and a light balsamic accent emerge.
On the palate — velvety, concentrated, with a distinctly berry-forward body. The blackberry sweetness unfolds gently and fully, like thick forest jam balanced with lively, refreshing acidity. The tannins are soft and rounded, and the finish is long and rich, with notes of caramelized berries, cocoa, and spices.
This sweet blackberry wine pairs beautifully with dark chocolate desserts, berry biscuits, soft cheeses, and dishes with a hint of vanilla. Best served slightly chilled at 10–12 °C, especially when you want to sink into the coziness and flavor of forest berries.