This wine boasts a rich golden-yellow color with a warm amber hue — as if tropical sunshine is captured in the glass. The aroma is bright, juicy, and exotic: ripe mango in syrup, passion fruit, peach slices, and a hint of citrus zest. Subtle notes of vanilla and a drop of white rum add intriguing depth.
On the palate — velvety, rounded, with a silky texture and powerful fruity body. The first impression is of ripe mango — sweet and buttery, as if freshly picked. The acidity is soft and barely noticeable, perfectly balancing the sweetness and adding freshness. The long, warm finish lingers with tropical fruits, spicy tones, and light creaminess.
An excellent choice to end a dinner. Perfect with coconut desserts, blue cheese, ice cream, or simply as an elegant tropical indulgence. Serve well-chilled at 6–8 °C