Tasting Notes: The aroma reveals rich notes of ripe cherries, wild berries, raspberries, and blackcurrants, complemented by delicate hints of violet. The taste is juicy and fruity, with a pleasant natural sweetness and refreshing acidity. Soft tannins and light effervescence create a harmonious and invigorating aftertaste.Gastronomic Pairings: Lambrusco Rosso pairs perfectly with Italian cuisine – pizza, Bolognese pasta, Parma ham, and aged cheeses. It also complements grilled meats, sausages, and cured meat appetizers. Additionally, it pairs well with fruit-based desserts and chocolate.
This is a versatile and gastronomic wine that brings lightness and pleasure in every glass.