Wines of Italy

Lambrusco Dell'emilia Bianco

Lambrusco Dell'emilia Rosso

Cantina Treviglana Prosecco DOCT

Lambrusco Dell'emilia Rosato

White semi-sweet 0.75 l

Red semi-sweet 0.75 l

White dry 0.75 l

Rose semi-sweet 0.75 l

white dry 0.75 l

Sparkling white wine of an attractive golden-straw color with greenish reflections. It has a refreshing aroma woven with notes of green apple, citrus, and spring flowers.

Red Semi-Sweet 0.75 l

Tasting Notes: The aroma reveals rich notes of ripe cherries, wild berries, raspberries, and blackcurrants, complemented by delicate hints of violet. The taste is juicy and fruity, with a pleasant natural sweetness and refreshing acidity. Soft tannins and light effervescence create a harmonious and invigorating aftertaste. Gastronomic Pairings:
Lambrusco Rosso pairs perfectly with Italian cuisine – pizza, Bolognese pasta, Parma ham, and aged cheeses. It also complements grilled meats, sausages, and cured meat appetizers. Additionally, it pairs well with fruit-based desserts and chocolate.

This is a versatile and gastronomic wine that brings lightness and pleasure in every glass.

Lambrusco Rosso is a bright and sparkling red wine from the Emilia-Romagna region, embodying the traditional Lambrusco style.

rose semi-sweet 0.75 l

The wine has a light pink color with a delicate mousse and a steady play of bubbles. It features a pleasant sweetness, light effervescence, and an enchanting aroma of strawberries. Floral notes in the aroma perfectly highlight the harmonious and attractive fruity taste. Recommended to be served with pasta, light dishes, salads, and cheeses. Serving temperature: 8-10°C.

White semi-sweet 0.75 l

Tasting Notes: The aroma reveals rich notes of ripe cherries, wild berries, raspberries, and blackcurrants, complemented by delicate hints of violet. The taste is juicy and fruity, with a pleasant natural sweetness and refreshing acidity. Soft tannins and light effervescence create a harmonious and invigorating aftertaste.Gastronomic Pairings: Lambrusco Rosso pairs perfectly with Italian cuisine – pizza, Bolognese pasta, Parma ham, and aged cheeses. It also complements grilled meats, sausages, and cured meat appetizers. Additionally, it pairs well with fruit-based desserts and chocolate.

This is a versatile and gastronomic wine that brings lightness and pleasure in every glass.

Lambrusco Rosso is a bright and sparkling red wine from the Emilia-Romagna region, embodying the traditional Lambrusco style.