Zidela
white dry 0.75 l

Zidela
red dry 0.75

Zidela
white semi-sweet
0,75 l

Zidela
red semi-sweet
0,75 l

white dry 0,75 l

Zidela Dry White Wine is a refreshing dry white wine from South Africa, made from carefully selected grapes of the Western Cape region. It has a pale straw color with greenish hues and a distinctive aroma of tropical fruits, citrus, and white flowers. The taste is well-balanced, featuring notes of ripe apple, pear, and lime, with pleasant minerality and a fresh finish.

Gastronomic Pairings:
Zidela Dry White Wine pairs perfectly with seafood, light salads, fish dishes, and soft cheeses. It also goes well with white meat and Asian cuisine. Recommended serving temperature – 8–10°C.

semi-Sweet White Wine 0,75 l

Zidela Semi-Sweet White Wine is an aromatic semi-sweet white wine from South Africa, made from selected grapes of the Western Cape region. It has a light golden color and an expressive bouquet with notes of tropical fruits, ripe peach, honey, and white flowers. The taste is soft and refreshing, with delicate sweetness and a pleasant fruity acidity in the finish. Gastronomic Pairings:
Zidela Semi-Sweet White Wine pairs perfectly with fruits, soft cheeses, seafood, poultry dishes, and Eastern cuisine. It is also an excellent choice as an aperitif. Recommended serving temperature – 8–10°C.

red dry 0,75 l

Zidela Dry Red Wine is a dry red wine from South Africa, made from selected grape varieties of the Western Cape region. It has a deep ruby color and a well-balanced taste with notes of ripe red berries, blackcurrant, and subtle hints of spices. Soft tannins and a pleasant finish make this wine a versatile choice for various gastronomic pairings.

Gastronomic Pairings:
Zidela Dry Red Wine pairs perfectly with red meat, game, and aged cheeses. It also complements spicy meat dishes, barbecue, and tomato-based pasta dishes. Optimal serving temperature – 16–18°C.

red semi-sweet 0,75 l

Zidela Semi-Sweet Red Wine is a semi-sweet red wine from South Africa, made from selected grape varieties of the Western Cape region. It has a deep ruby color and a rich aroma of ripe red berries, blackcurrant, and cherry, complemented by subtle hints of vanilla and spices. The taste is smooth and rounded, with natural sweetness and a long fruity finish.