Wines of Moldova

AH “MANGO” !!!
0.75 l

This wine captivates with its deep dark ruby color with violet highlights, like evening forest sunshine poured into a glass. The aroma is rich, thick, and inviting: ripe blackberry, black currant, hints of plum jam, a touch of forest earth, and a streak of dark chocolate. Upon opening, notes of lavender, tobacco, and a light balsamic accent emerge.
On the palate — velvety, concentrated, with a distinctly berry-forward body. The blackberry sweetness unfolds gently and fully, like thick forest jam balanced with lively, refreshing acidity. The tannins are soft and rounded, and the finish is long and rich, with notes of caramelized berries, cocoa, and spices.
This sweet blackberry wine pairs beautifully with dark chocolate desserts, berry biscuits, soft cheeses, and dishes with a hint of vanilla. Best served slightly chilled at 10–12 °C, especially when you want to sink into the coziness and flavor of forest berries.

0.75 l

0.75 l

This wine delights with its delicate pearly pink color and light coral hues — like sunrise over a tropical coast. The aroma is bright, enveloping, and truly exotic: ripe pink guava, juicy peach, melon, and a drop of floral nectar. Upon aeration, notes of lychee, vanilla orchid, and a light touch of citrus freshness emerge.
On the palate — sweet but not cloying, the wine plays with juicy fruit nuances and delicate acidity. The first impression is ripe guava, coating the palate with its creamy texture and gentle tropical sweetness. Then follow notes of pineapple, a light lime accent, and a subtle hint of spice. The finish is long and aromatic, with exotic fruit and silky creaminess.
Perfect for citrus and coconut-based desserts, cottage cheese pancakes, light mousses, and fruit tarts. Also excellent as a standalone dessert — enchanting and unique. Best served chilled at 6–8 °C to fully reveal its flavor.

A wine of rich ruby color with deep cherry hues and a light garnet rim. The aroma opens with ripe cherries in syrup, a hint of marzipan, and a touch of candied rose. Upon a second breath, nuances of dark chocolate, spicy cinnamon, and a drop of dark berry liqueur emerge.
The taste is a balanced blend of sweetness and freshness: dense cherry pulp envelops the palate, giving way to a soft acidity and warm, velvety texture. Tannins are delicate, almost silky, and the finish is long, with notes of cherry compote, vanilla, and light caramel.
Perfectly paired with chocolate desserts, cherry cheesecake, or almond biscuits. Best served slightly chilled at 10–12 °C to fully reveal its aroma and flavor.

This sweet pineapple wine captivates at first glance with its transparent, sun-golden color and hints of white amber. The aroma features ripe pineapple in honey syrup, notes of lime zest, white flowers, and a light touch of tropical vanilla.
The taste is bright and juicy. The first wave is the sweetness of pineapple nectar — enveloping and velvety — transitioning into a soft citrusy tang that gives the wine balance and freshness. The texture is soft and silky with creamy undertones in the aftertaste. The finish is rich, with lingering notes of caramelized fruits and a light coconut accent.
Perfect as a dessert on its own or paired with fruit tarts, soft cheeses, or pineapple-topped ice cream. Best served well-chilled at 10–12 °C.

0.75 l

This wine boasts a rich golden-yellow color with a warm amber hue — as if tropical sunshine is captured in the glass. The aroma is bright, juicy, and exotic: ripe mango in syrup, passion fruit, peach slices, and a hint of citrus zest. Subtle notes of vanilla and a drop of white rum add intriguing depth.
On the palate — velvety, rounded, with a silky texture and powerful fruity body. The first impression is of ripe mango — sweet and buttery, as if freshly picked. The acidity is soft and barely noticeable, perfectly balancing the sweetness and adding freshness. The long, warm finish lingers with tropical fruits, spicy tones, and light creaminess.
An excellent choice to end a dinner. Perfect with coconut desserts, blue cheese, ice cream, or simply as an elegant tropical indulgence. Serve well-chilled at 6–8 °C.

0,75 l

This wine enchants with its deep ruby-pink color reminiscent of strawberry sorbet in the sun. The aroma is seductively bright and layered: ripe garden strawberries, a pinch of vanilla, rose petals, and a hint of forest honey. A light swirl reveals notes of wild strawberries and strawberry jam with a subtle caramel haze.
On the palate — juicy and rounded, like a spoonful of strawberry jam melting on your tongue. The velvety texture enhances the sweetness of ripe berries, while light acidity gives the wine necessary freshness and liveliness. The finish is long and fruity, with notes of marshmallow, pink pepper, and strawberry syrup.
Perfectly suited for chocolate desserts, cheesecake, berry pies, or as a dessert on its own. Best served chilled at 8–10 °C to fully express its vivid berry tones and gentle sweetness.